Of course we've all tried it once, after hearing this legend of wonder in our school days - hardboiling an egg in the microwave produces cheap yet fun entertainment. But now that we're all grown up, what if we're in a rush, and truly want something delicously atomized to fill in the early morning void of our hungry stomachs?

Well folks, someone thought about you. Here's the world's first microwave hard egg cooker.
Says TokyoMango: "The device actually fits 3 mid-sized eggs, which are placed on an aluminum tray. Put 130cc of water in the yellow part, insert the tray, place the eggs on it, close the lid (the white part), and pop it in the microwave. 8 minutes in a 500W microwave gets you soft-boiled, 10 minutes gets you hard-boiled."

If you have good japanese skills, go and get it from Rakuten Japan.







































I can't even remember what's the exact wattage of my microwave , yet in any case, 10 minutes of egg cooking sounds like, whichever kind and nourishing soul our egg had initially, will be gone forever. Atomic eating! Yay. (Thanks Boing Boing!)

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